Bread Pudding
Bread Pudding: a dessert recipe from the Wikibooks Cookbook that serves 12 and takes about 60 minutes. Recipe source: “Bread Pudding”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Quillaja, Public domain, via Wikimedia Commons.
- Total time
- 60 min
- Servings
- 12
- Calories
- 154
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 175°C (350°F).
Step 2
Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
Step 3
Pour melted butter over the bread.
Step 4
In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
Step 5
Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
Step 6
Bake in preheated oven for 45 minutes.
Step 7
Remove and let cool.
Step 8
Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.
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