Chokladboll (Swedish Chocolate Balls)
A chokladboll (literally meaning chocolate ball) is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients. Recipe source: “Chokladboll (Swedish Chocolate Balls)”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Stefan w, CC BY 2.5, via Wikimedia Commons.
- Total time
- 80 min
- Servings
- 24
- Calories
- 143
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
Step 2
Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
Step 3
Add the coffee and mix until incorporated.
Step 4
Fill a small bowl with flaked coconut or pearl sugar.
Step 5
With your hands, roll the dough into 1-inch (3 cm) diameter balls.
Step 6
Roll each ball in the coconut or pearl sugar and place on a tray.
Step 7
Chill chocolate balls for at least one hour before serving.
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