Khaman Dhokla (Steamed Gram Bread)

Step 1

Grease a 125 mm (5-inch) diameter tin with oil.

Step 2

Combine the gram flour, semolina, sugar, ginger chili paste, and salt in a bowl. Mix in just enough water to get a thick batter.

Step 3

Add the fruit salt and 2 tsp water. Wait for the bubbles to form, then mix gently to distribute the leavening through the batter.

Step 4

Pour the batter immediately into the prepared tin, and swirl the tin clockwise in order to spread the batter in an even layer.

Step 5

Immediately place the tin in a steamer. Cover and steam for 12–15 minutes, or until the dhoklas are cooked.

Step 6

Remove from the steamer and set aside to cool slightly.

Step 7

Heat the oil in small pan, and add the mustard seeds.

Step 8

When the seeds start crackling, add the sesame seeds, green chillies, curry leaves, and asafoetida. Mix well and sauté on a medium flame for a few minutes, stirring continuously.

Step 9

Remove mixture from the flame, then add 2 tbsp of water and mix well.

Step 10

Unmold the dhokla and cut into equal pieces. Spread the topping mixture on top, and serve immediately, garnished with coriander.