Nigerian Rice and Beans Jollof
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin. Recipe source: “Nigerian Rice and Beans Jollof”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Paul Goyette, CC BY-SA 2.0, via Wikimedia Commons.
- Total time
- 40 min
- Servings
- 3
- Calories
- 785
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Rinse the beans, and boil in water until tender. Drain the cooked beans.
Step 2
Grind together the chiles, tomatoes, and onions to make a purée.
Step 3
Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt, and simmer for 3 minutes.
Step 4
Stir in the parboiled rice and beans, and cook for 5 minutes.
Step 5
Serve with beef, chicken, or moin-moin.
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