Pancakes (North American)
North American pancakes are a type of pancake prepared from a batter that is baked on a hot griddle or frying pan. They exist in several variations in many different local cuisines. Recipe source: “Pancakes (North American)”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Brandon Martin-Anderson, CC BY-SA 2.0, via Wikimedia Commons.
- Total time
- 15 min
- Servings
- 3
- Calories
- 223
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
In a large bowl, mix dry ingredients together until well-blended.
Step 2
Add milk and mix well until smooth.
Step 3
Separate the egg, placing the whites in a medium bowl and the yolks in the batter. Mix batter well.
Step 4
Whip whites until stiff and then fold into batter gently (skip this step for heavier pancakes or if 1 cup buttermilk is substituted for milk).
Step 5
Pour ladles of the mixture into a non-stick pan, one at a time.
Step 6
Cook until the edges are dry and bubbles appear on surface. Flip, then cook until golden.
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