Pattaya Fried Rice
Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice. Recipe source: “Pattaya Fried Rice”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: D.W. Fisher-Freberg, CC BY-SA 3.0, via Wikimedia Commons.
- Total time
- 20 min
- Servings
- 3
- Calories
- 516
- Protein
- 37g
Ingredients
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Open the appInstructions
Step 1
Heat the oil in a non-stick pan. When the oil is hot, fry the garlic and shallots, stirring until brown and fragrant.
Step 2
Add the chicken pieces, carrot, green peas, and red chilli. Stir for 2 minutes.
Step 3
Add the rice, nam pla, tomato sauce, salt, and pepper. Stir until all mixed.
Step 4
To make the omelette, heat the oil in a separate pan. Beat the eggs, and pour into the pan. Cook until the egg is browned on the bottom.
Step 5
Flip the egg over to cook on the other side.
Step 6
Place a ball of the fried rice mixture in the center of the omelette. Fold up the 4 edges of the omelette to enclose the rice. Flip it onto a serving plate.
Step 7
Serve hot.
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