Potato Curry (Aloo Masala)
Potato masala (Tamil: uralai kizhangu masala) is a potato dish often served alongside roti or folded inside a dosa. The dosa and aloo masala combination, widely eaten in South India, is known as masala dosa. Recipe source: “Potato Curry (Aloo Masala)”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Thamizhpparithi Maari, CC BY-SA 4.0, via Wikimedia Commons.
- Total time
- 20 min
- Servings
- 4
- Calories
- 296
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Heat oil.
Step 2
Sautée the mustard seed first, then add chana dhal, curry leaves, onion and chillies.
Step 3
Fry until the onions begin to change color.
Step 4
Add potatoes.
Step 5
Sprinkle the turmeric evenly and stir well to mix all the ingredients
Step 6
Cover and cook on a medium flame for about 5 minutes, stirring well, until the potatoes become very soft and somewhat mashed.
Step 7
Season with salt to taste.
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