Reuben Sandwich
The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. Recipe source: “Reuben Sandwich”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: BenFrantzDale, CC BY-SA 3.0, via Wikimedia Commons.
- Total time
- 15 min
- Servings
- 1
- Calories
- 1054
- Protein
- 63g
Ingredients
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Open the appInstructions
Step 1
Combine the sauerkraut, onion, and parsley.
Step 2
Spread the dressing on two slices bread.
Step 3
Pile layers of corned beef, cheese, and sauerkraut mixture on one slice.
Step 4
Add second slice of bread.
Step 5
Butter the outside of the bread.
Step 6
Grill until lightly browned, roughly 5–10 minutes.
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