Soft Sugar Cookies
Soft Sugar Cookies: a dessert recipe from the Wikibooks Cookbook that serves 12 and takes about 20 minutes. Recipe source: “Soft Sugar Cookies”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: AceDragonfly, CC BY-SA 4.0, via Wikimedia Commons.
- Total time
- 20 min
- Servings
- 12
- Calories
- 330
- Protein
- 4g
Ingredients
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Step 1
In a large bowl, beat eggs lightly to break the yolks as one would for scrambled eggs, then mix in the shortening. If using butter, soften it slightly beforehand by heating it a little. The shortening/egg mixture should be loose.
Step 2
Mix in the sugar, then add the salt to the liquid mixture.
Step 3
Add the baking powder, then slowly add the flour as needed to reach a proper doughy state (in essence, able to be shaped without sticking to one's hands too much). You may not need all of the flour, or you may even need a little more based on your eggs and how closely you measured.
Step 4
Make balls and place onto a greased or parchment-lined pan then into an oven heated to 175°C (350°F), and let bake for between 15–20 minutes.
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