Strawberry and Yogurt Eton Mess
Eton mess is a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream, which is traditionally served at Eton College's annual prize-giving celebration picnic on the "Fourth of June" (actually… Recipe source: “Strawberry and Yogurt Eton Mess”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Gaetan Lee from London , UK ., CC BY 2.0, via Wikimedia Commons.
- Total time
- 10 min
- Servings
- 4
- Calories
- 494
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Rinse the strawberries, remove the tops, and cut into halves.
Step 2
Break the meringues into pieces (not too small) and place into a bowl.
Step 3
Put the double cream, vanilla essence, and icing sugar into a bowl. Whip until reasonably stiff.
Step 4
Combine the whipped cream, yoghurt, strawberries, and meringue, being careful not to mash the meringue into pieces that are too small.
Step 5
Serve in bowls.
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