Sylheti Fried Rice
Sylheti fried rice, known as biran bat in the Sylhet region, is a delightful and aromatic vegetarian rice dish. This recipe showcases the flavors of Sylhet with a focus on onions and salt. Recipe source: “Sylheti Fried Rice”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: AbuSayeed, CC BY-SA 4.0, via Wikimedia Commons.
- Total time
- 30 min
- Servings
- 4
- Calories
- 163
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Heat vegetable oil in a large pan or wok over medium heat.
Step 2
Add the finely chopped onion and sauté until it turns translucent.
Step 3
Add the leftover cooked rice to the pan and stir well.
Step 4
Season with salt according to your taste. Be cautious as the rice might already have some salt from the previous meal.
Step 5
Cook for a few minutes, stirring occasionally, until the rice is heated through and starts to turn slightly crispy.
Step 6
Once done, remove from heat.
Step 7
Garnish with fresh cilantro leaves if desired.
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