Taboon Bread
Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal. Recipe source: “Taboon Bread”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Basel15 at English Wikipedia, Public domain, via Wikimedia Commons.
- Total time
- 95 min
- Servings
- 10
- Calories
- 145
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Mix the dry ingredients together.
Step 2
Add olive oil, then gradually knead in enough water to make a dough. Knead for 10 minutes.
Step 3
Divide the dough into balls, and allow them to rest for an hour until risen.
Step 4
Sprinkle a flat working surface with flour, and roll the dough balls into flat, circular-shaped patties.
Step 5
Preheat an oven containing a bed of smooth beach stones to 200°C (400°F). Alternatively, you can place the stones on a tray or pan in the oven.
Step 6
Place the flat dough upon the stones, and bake for about 8 minutes until it produces bubbles.
Step 7
Serve hot.
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