White Fish Ceviche (Cebiche de Pescado)
White Fish Ceviche (Cebiche de Pescado): a latin american snack recipe from the Wikibooks Cookbook that serves 6 and takes about 60 minutes. Recipe source: “White Fish Ceviche (Cebiche de Pescado)”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: David and Katarina from Peru/Slovakia, CC BY 2.0, via Wikimedia Commons.
- Total time
- 60 min
- Servings
- 6
- Calories
- 503
- Protein
- 63g
Ingredients
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Open the appInstructions
Step 1
Wash and debone the fish, and cut it into ½ x ½ inch (about 1 x 1 cm) chunks.
Step 2
Season the fish with salt, pepper, ají limo, and rocoto. Marinate the fish for a few minutes to ”cold cook” them; leaving it for too long will "overcook" the fish. You should have enough lime juice to completely cover the fish.
Step 3
Add the onion and mix gently.
Step 4
Serve on a bed of lettuce, and add two pieces of corn on the cob and a portion of sweet potato.
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