Yeung Chow Fried Rice
Yeung Chow Fried Rice: a side dish recipe from the Wikibooks Cookbook that serves 7 and takes about 20 minutes. Recipe source: “Yeung Chow Fried Rice”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: stu_spivack from C & Y Chinese, CC BY-SA 2.0, via Wikimedia Commons.
- Total time
- 20 min
- Servings
- 7
- Calories
- 296
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
Heat the oil in a non-stick skillet, and fry the garlic until golden brown.
Step 2
Add the bacon, prawn, and char siu, then cook slightly for 5 minutes.
Step 3
Add the scallion, peas, and egg, and cook until all cooked.
Step 4
Stir in the rice, salt, pepper and jalapeno.
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