Zuppa Toscana
Zuppa toscana is a soup available at the Olive Garden restaurant. Recipe source: “Zuppa Toscana”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: MarkTraceur, CC BY-SA 4.0, via Wikimedia Commons.
- Total time
- 35 min
- Servings
- 12
- Calories
- 349
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
In a skillet over medium-high heat, brown the sausage, breaking into small pieces as you fry it. Drain and set aside.
Step 2
In skillet over medium-high heat, brown bacon. Drain and set aside.
Step 3
Place water, broth, potatoes, garlic, and onion into a pot. Simmer over high heat until potatoes are tender.
Step 4
Add sausage and bacon to the pot. Simmer for 10 minutes.
Step 5
Add kale/chard and cream to the pot. Seasons with salt and pepper; heat through.
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