Chicken Avocado Breakfast Burrito
A warm, protein-packed burrito filled with fluffy scrambled eggs, tender chicken, melted mozzarella, creamy avocado, and a sweet-savory barbecue sauce. Simple, filling, and highly customizable with different proteins, cheeses, sauces, or vegetables.
- Total time
- 18 min
- Servings
- 1
- Calories
- 650
- Protein
- 50g
Ingredients
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Open the appInstructions
Step 1
Prepare the eggs: Crack the eggs into a bowl, add the milk, salt, and pepper, then whisk until combined.
Step 2
Cook the eggs: Pour the eggs into a lightly heated nonstick pan. Gently scramble until just cooked through and still soft.
Step 3
Warm the chicken: Add the cooked chicken to the pan for about 1–2 minutes, just until warmed through.
Step 4
Prepare the avocado: Mash the avocado with a fork or cut it into very thin slices.
Step 5
Build the burrito: Lay the tortilla flat and spread the avocado across the center. Add the scrambled eggs, chicken, mozzarella, and barbecue sauce.
Step 6
Wrap: Fold the sides of the tortilla inward, then roll tightly into a burrito.
Step 7
Toast: Place the burrito seam-side down in the pan. Cook for about 1–2 minutes per side until warmed through, the tortilla is lightly toasted, and the mozzarella has melted.
Step 8
Serve: Cut in half and serve warm. Add extra sauce on the side if desired.
Tools you’ll need
- Nonstick frying pan
- Spatula
- Whisk or fork
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