Chocolate Chip Marshmallow Cookies
Soft cookies filled with chocolate chips and gooey marshmallow pieces. They are sweet, chewy, and slightly crispy around the edges.
- Total time
- 25 min
- Servings
- 12
- Calories
- 200
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 350°F (175°C).
Step 2
Line a baking sheet with parchment paper.
Step 3
In a bowl mix butter, brown sugar, and white sugar until creamy.
Step 4
Add egg and vanilla and mix well.
Step 5
Add flour, baking soda, and salt.
Step 6
Stir until a cookie dough forms.
Step 7
Fold in chocolate chips and marshmallows.
Step 8
Scoop spoonfuls of dough onto the baking sheet.
Step 9
Leave space between each cookie.
Step 10
Bake for 10–12 minutes until edges are golden.
Step 11
Let cookies cool for several minutes before serving.
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