Classic Russian Blini Crepes

Step 1

Prepare the Batter: Place a medium mixing bowl on the counter.

Step 2

Crack the 2 eggs from the ingredient list into the bowl.

Step 3

Add 1 tablespoon sugar and ¼ teaspoon salt.

Step 4

Whisk the mixture for about 30 seconds until it looks smooth and slightly foamy.

Step 5

Pour in ½ cup of the milk and whisk again.

Step 6

Add 1 cup flour to the bowl.

Step 7

Whisk slowly until the mixture becomes thick and most lumps disappear.

Step 8

Pour in the remaining 1 cup milk while whisking.

Step 9

Continue whisking until the batter becomes thin, smooth, and pourable. The batter should look similar to heavy cream.

Step 10

Add 2 tablespoons melted butter and 1 teaspoon vanilla extract (optional).

Step 11

Whisk for another 10–15 seconds until everything is fully mixed.

Step 12

Let the batter sit for 5 minutes on the counter. This helps the flour absorb the liquid and makes smoother crepes.

Step 13

Place a non-stick skillet or crepe pan on the stove.

Step 14

Turn the stove to medium heat

Step 15

Let the pan heat for about 1–2 minutes.

Step 16

Add a small piece of butter or a small amount of oil to the pan.

Step 17

Spread it around the pan so the surface is lightly coated.

Step 18

Stir the batter once before cooking.

Step 19

Pour about ¼ cup batter into the center of the pan.

Step 20

Immediately lift the pan and tilt it in a circular motion so the batter spreads into a thin round layer.

Step 21

Place the pan back on the stove. Cook the crepe on medium heat for about 1–2 minutes.

Step 22

Watch the edges. When they begin to lift slightly and the bottom becomes golden, it is ready to flip.

Step 23

Slide a spatula under the crepe and carefully flip it over.

Step 24

Cook the second side for about 45 seconds to 1 minute.

Step 25

Move the finished crepe onto a plate.

Step 26

Cook the remaining batter the same way. Add a tiny bit more butter to the pan when needed.

Step 27

Stack the crepes on the plate as you finish cooking them.

Step 28

Serve the crepes warm. Add toppings such as sour cream, fish roe, smoked salmon, Nutella, maple syrup, honey, or fresh berries.

Step 29

You can roll them, fold them, or spread fillings inside before eating! Enjoy 😊