10-Min Gua Bao with Crispy Pork Belly
Warm steamed buns stuffed with crispy pork belly, pickled mustard greens, crushed peanuts, and a drizzle of sweet bean sauce. Ready in the time it takes to toast the buns.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Warm the buns in a dry skillet over medium heat, about 1 minute per side until soft and pillowy.
Step 2
Warm the pork belly in the same skillet for 1-2 minutes to crisp the edges, stirring gently.
Step 3
Spread 1 tsp sweet bean sauce inside each warm bun.
Step 4
Layer pork belly, pickled mustard greens, and crushed peanuts into each bun.
Step 5
Sprinkle with cilantro or scallion if using, then serve immediately.
Tools you’ll need
- 12-inch nonstick or cast iron skillet
- cutting board
- knife
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