10-Minute Peanut Noodles
Spaghetti tossed with a silky peanut sauce made from just peanut butter, soy sauce, and garlic. Ready in under 10 minutes—the weeknight dinner that actually tastes like takeout.
- Total time
- 10 min
- Servings
- 2
- Calories
- 412
- Protein
- 14g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Boil spaghetti in salted water until al dente, about 8 minutes.
Step 2
While pasta cooks, whisk peanut butter, soy sauce, garlic, and 3 tbsp warm water in a bowl until smooth.
Step 3
Drain pasta, reserving 1/4 cup cooking water.
Step 4
Toss hot pasta with peanut sauce, adding reserved water a splash at a time to reach your desired consistency.
Step 5
Serve immediately while hot.
Tools you’ll need
- large pot
- medium bowl
- whisk
- colander
- tongs
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