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10-Minute Queso Blanco

Melty white cheese dip ready in minutes—no slow cooker needed. Heat, stir, and serve with chips.

Total time
10 min
Servings
6
Calories
310
Protein
12g
10-Minute Queso Blanco
casualindulgenttex-mexvegetariangluten-freecheesecreamymelty

Ingredients

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Instructions

  1. Step 1

    Add white cheddar, cream cheese, and heavy cream to a medium saucepan over medium heat.

  2. Step 2

    Stir constantly until the cheese is fully melted and the mixture is smooth, about 3 minutes.

  3. Step 3

    Add minced jalapeño and salt, then stir to combine until fragrant, about 30 seconds.

  4. Step 4

    Transfer to a serving bowl and serve immediately with tortilla chips.

Tools you’ll need

  • medium saucepan
  • wooden spoon or silicone spatula
  • microplane or knife for mincing jalapeño
  • serving bowl

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