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Sun Dried Tomato Pesto
A vibrant, tangy pesto made from sun-dried tomatoes, garlic, and pine nuts—ready in minutes. Perfect for pasta, sandwiches, or spreading on crostini.
- Total time
- 10 min
- Servings
- 6
- Calories
- 312
- Protein
- 8g
freshquickitalianvegetariangluten-freesmoothcreamyweeknight
Ingredients
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Open the appInstructions
Step 1
Add sun-dried tomatoes, garlic, and pine nuts to a food processor.
Step 2
Pulse until coarsely chopped, about 8–10 pulses. Do not overprocess.
Step 3
Add Parmesan and olive oil. Pulse 4–5 times until combined but still textured.
Step 4
Taste and adjust with salt and pepper. Transfer to a bowl and serve.
Tools you’ll need
- food processor
- bowl
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