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10-Min Caesar Chicken

Chicken breasts coated in caesar dressing and parmesan, then baked until golden and crispy. Ready in 10 minutes — the weeknight dinner that actually tastes restaurant-good.

Total time
10 min
Servings
2
Calories
380
Protein
42g
10-Min Caesar Chicken
quicksatisfyingamericanchickencrispytenderweeknightmain-dish

Ingredients

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Instructions

  1. Step 1

    Pat chicken dry and arrange on a foil-lined sheet pan.

  2. Step 2

    Spread caesar dressing over each chicken breast, then top with grated parmesan.

  3. Step 3

    Bake at 425°F until chicken reaches 165°F and cheese is golden, ~8 minutes.

  4. Step 4

    Serve hot straight from the pan.

Tools you’ll need

  • sheet pan
  • foil
  • instant-read thermometer

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