15-Min Cake Pops
Crumbly cake mixed with frosting, rolled into balls, dipped in chocolate, and topped with sprinkles. No baking required—just leftover cake and a microwave.
- Total time
- 15 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix crumbled cake with frosting until the mixture holds together when squeezed, about 2 minutes.
Step 2
Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 5 minutes.
Step 3
Microwave chocolate chips with coconut oil in 30-second bursts, stirring between each, until smooth and pourable.
Step 4
Insert a stick into each cake ball, then dip halfway into melted chocolate, rotating once for even coverage.
Step 5
Immediately sprinkle the wet chocolate with sprinkles or candy before it sets.
Step 6
Stand pops upright in a glass or vase to dry, about 5 minutes. Serve at room temperature.
Tools you’ll need
- mixing bowl
- parchment paper
- baking sheet
- microwave
- microwave-safe bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
