Chocolate Milkshake with Whipped Cream
A thick, frosty chocolate milkshake blended in under five minutes and crowned with a cloud of sweet whipped cream — the classic diner treat, made at home.
- Total time
- 10 min
- Servings
- 2
- Calories
- 640
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Whip 1/2 cup heavy cream with 1 tbsp sugar until soft peaks just hold their shape, about 2 minutes.
Step 2
Blend 2 cups vanilla ice cream, 1 cup milk and 3 tbsp chocolate syrup until thick and smooth, about 30 seconds.
Step 3
Pour the thick shake into 2 tall glasses, filling each about three-quarters full.
Step 4
Spoon the whipped cream over each shake, add sprinkles if you have them, and serve right away with a straw.
Tools you’ll need
- blender
- hand mixer or whisk
- mixing bowl
- tall glasses
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