15-Min Chocolate Cake Pops
No-bake cake pops made from boxed cake crumbs and frosting, dipped in chocolate and sprinkles. Looks fancy, tastes decadent, takes 5 minutes.
- Total time
- 15 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Mix crumbled cake and frosting in a bowl until the texture is like wet sand.
Step 2
Roll mixture into 12 balls, about walnut-sized. Place on a parchment-lined plate.
Step 3
Melt chocolate chips and oil together in a microwave-safe bowl in 30-second bursts, stirring until smooth.
Step 4
Dip each ball into melted chocolate, then into sprinkles. Insert a stick into the bottom.
Step 5
Chill for 5 minutes on parchment, then serve immediately or store in an airtight container.
Tools you’ll need
- mixing bowl
- microwave-safe bowl
- microwave
- parchment paper
- spoon or fork for rolling
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