Kerala Prawn Curry
Plump prawns in a coconut-spiced sauce that tastes like it simmered for hours but comes together in 15 minutes. Bright, fragrant, and dangerously easy.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a skillet over medium-high heat until shimmering, about 90 seconds.
Step 2
Add shallots and cook 2 minutes, stirring, until softened and starting to turn golden.
Step 3
Stir in ginger, curry leaves, and green chili. Cook 30 seconds until fragrant.
Step 4
Add turmeric, tamarind paste, and coconut milk. Stir well and bring to a gentle simmer.
Step 5
Slide prawns into the sauce and cook 4–5 minutes without stirring until they turn opaque and curl.
Step 6
Taste and add salt to preference. Serve hot over steamed rice or with warm flatbread.
Tools you’ll need
- 10-inch skillet or saucepan
- spoon
- knife
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