15-Min Spanish Gazpacho
Ice-cold tomato soup that tastes like summer in a blender. No cooking, just ripe tomatoes, vinegar, and olive oil blended smooth, then chilled.
- Total time
- 15 min
- Servings
- 4
- Calories
- 145
- Protein
- 2g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Add tomatoes, bell pepper, cucumber, garlic, vinegar, and olive oil to a blender.
Step 2
Blend until completely smooth, about 90 seconds. Season with salt and pepper to taste.
Step 3
Pour through a fine-mesh strainer into a bowl, pressing gently with the back of a spoon.
Step 4
Cover and chill for at least 10 minutes. Stir before serving.
Step 5
Serve in chilled bowls. Top with croutons, diced cucumber, or a drizzle of olive oil if desired.
Tools you’ll need
- blender
- fine-mesh strainer
- large bowl
- spoon
- chilled serving bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
