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15-Minute Dumpling Chicken Soup
Frozen dumplings + chicken broth + scallion = a hot, silky soup ready in minutes. No chopping, no stress — just boil, simmer, and eat.
- Total time
- 15 min
- Servings
- 4
- Calories
- 185
- Protein
- 12g
comfortquickamericanchickentendersilkyweeknightsoup
Ingredients
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Open the appInstructions
Step 1
Bring chicken broth to a rolling boil in a large pot over high heat.
Step 2
Add frozen dumplings directly to the broth without thawing; stir gently.
Step 3
Simmer uncovered until dumplings float and edges look translucent, about 5 minutes.
Step 4
Taste broth and season with salt and pepper, then stir in scallion.
Step 5
Ladle into bowls and serve immediately.
Tools you’ll need
- large pot
- spoon
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