Korean Chicken Soup
Samgyetang-inspired one-pot chicken soup with ginseng, jujubes, and ginger. Hot, herbal, deeply comforting—ready in under 20 minutes with rotisserie chicken.
- Total time
- 18 min
- Servings
- 2
- Calories
- 285
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a large pot over medium-high heat, about 2 minutes.
Step 2
Add ginseng, jujubes, ginger, and garlic. Simmer for 6 minutes until fragrant.
Step 3
Stir in rice and soy sauce. Simmer until rice softens slightly, about 4 minutes.
Step 4
Add shredded chicken and stir gently to warm through, 1 minute.
Step 5
Taste and adjust with salt or soy sauce if needed. Serve hot in bowls.
Tools you’ll need
- large pot (3-quart minimum)
- wooden spoon or ladle
- cutting board and knife
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