15-Minute Maple Fudge Squares
Three-ingredient no-bake fudge that tastes like a candy shop classic. Melt, pour, chill, cut — done before you can say "dessert."
- Total time
- 15 min
- Servings
- 12
- Calories
- 198
Ingredients
3 items — tap to check off
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Open the appInstructions
Step 1
Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides.
Step 2
Melt maple syrup and butter together in a saucepan over low heat, stirring occasionally, ~3 minutes.
Step 3
Remove from heat and stir in powdered sugar until smooth and fully combined.
Step 4
Pour mixture into lined pan and smooth the top with a spatula.
Step 5
Chill in the freezer for 10 minutes until firm enough to cut cleanly.
Step 6
Lift fudge from pan using parchment overhang and cut into 12 squares with a sharp knife.
Tools you’ll need
- 8x8-inch baking pan
- parchment paper
- saucepan
- spatula
- sharp knife
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