15-Minute Vegetable Pulao with Raita
Fragrant basmati rice tossed with peas, carrots, and warm spices, served with cooling yogurt raita and fresh cucumber-cabbage slaw. A light, aromatic one-pan bowl that tastes like restaurant pulao in 10 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a large skillet over medium. Add cumin seeds, let them pop for 30 seconds.
Step 2
Add frozen peas and carrots, stir for 2 minutes until thawed and fragrant. Add turmeric and salt.
Step 3
Stir in cooked rice and garam masala, tossing constantly for 2 minutes until warmed through.
Step 4
Mix yogurt with a pinch of salt and cumin. Slice cucumber and toss with shredded cabbage.
Step 5
Divide rice between plates. Top with cucumber-cabbage slaw, green chile, and a spoonful of raita.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- cutting board
- knife
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