20-Min Focaccia Barese
Crispy-bottomed flatbread topped with tomatoes, olives, and rosemary. Ready to eat straight from the pan in under 20 minutes using store-bought dough.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a 12-inch skillet over medium-high heat until shimmering, about 90 seconds.
Step 2
Stretch the dough into a rough rectangle and slide it into the skillet. Press gently to fit.
Step 3
Cook without stirring until the bottom is golden and crispy, 6-7 minutes.
Step 4
Flip the dough carefully. Drizzle the top with 1 tbsp olive oil.
Step 5
Scatter tomatoes, olives, and rosemary over the surface. Sprinkle sea salt evenly.
Step 6
Cook 3-4 minutes more until the second side is light golden and toppings warm through.
Tools you’ll need
- 12-inch skillet (preferably cast iron or heavy-bottomed)
- spatula or tongs
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