Lamb & Potato Stew
Ground lamb, potatoes, and onions simmer together in a single pot with broth and fresh thyme. Pure comfort in under 20 minutes—the weeknight version of Irish stew.
- Total time
- 18 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Brown ground lamb in a large pot over medium-high heat, breaking it up with a spoon, until no pink remains, ~5 minutes.
Step 2
Add diced onion to the pot and cook, stirring, until soft and translucent, ~3 minutes.
Step 3
Pour in broth and add potatoes, thyme sprigs, and bay leaf. Bring to a simmer.
Step 4
Simmer uncovered until potatoes are tender, ~8 minutes. Season with salt and pepper to taste.
Step 5
Remove thyme sprigs and bay leaf. Ladle into bowls and serve hot.
Tools you’ll need
- large pot (4-quart minimum)
- wooden spoon
- ladle
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