3-Ingredient Almond Butter Cookies
Crispy-edged, chewy almond cookies made with just almond butter, sugar, and egg — no flour needed. Drop and bake in 12 minutes for a viral-worthy dessert.
- Total time
- 15 min
- Servings
- 12
- Calories
- 156
- Protein
- 5g
Ingredients
3 items — tap to check off
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Open the appInstructions
Step 1
Preheat oven to 350°F and line a baking sheet with parchment paper.
Step 2
Mix almond butter, sugar, and egg in a bowl until combined.
Step 3
Drop rounded teaspoons onto the baking sheet, spacing 2 inches apart.
Step 4
Bake 12 minutes until edges are golden and centers still look slightly soft.
Step 5
Cool on the sheet for 5 minutes before transferring to a wire rack.
Tools you’ll need
- mixing bowl
- spoon
- baking sheet
- parchment paper
- oven
- wire rack
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