25-Min Snickerdoodle Bites & Eggnog
Soft, cinnamon-sugar-coated cookie dough bites that bake in one pan while you pour the eggnog. No mixer needed — stir by hand and pop them in the oven.
- Total time
- 25 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F. Mix 2 tbsp cinnamon and 2 tbsp sugar in a small bowl.
Step 2
Stir softened butter and 3/4 cup sugar together in a large bowl until creamy, about 1 minute.
Step 3
Add egg and cream of tartar to the bowl, stir until combined.
Step 4
Fold in 1.5 cups flour with a spoon until no dry streaks remain.
Step 5
Roll dough into 1-inch balls, roll each in cinnamon-sugar, space on an ungreased sheet pan.
Step 6
Bake until golden and set on edges but still soft in the center, 10–12 minutes.
Step 7
Cool on the pan 2 minutes, then transfer to a plate. Serve warm with eggnog for dipping.
Tools you’ll need
- mixing bowl
- small bowl
- spoon
- sheet pan
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
