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Scandi Board

A no-cook Scandinavian-inspired platter of cured fish, smoked meats, cheese, and bright pickles. Assemble and serve cold — perfect for a quick lunch or light dinner.

Total time
5 min
Servings
2
Calories
380
Protein
26g
Scandi Board
casualsimplescandinavianfishporktendercrispyweeknight

Ingredients

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Instructions

  1. Step 1

    Slice cheese into bite-sized cubes or thin wedges.

  2. Step 2

    Roll or fold ham and salmon into loose, casual bundles.

  3. Step 3

    Lightly butter the bread slices.

  4. Step 4

    Arrange bread, cheese, cured meats, and pickles on a board or plates.

  5. Step 5

    Serve immediately with small knives or spreaders on the side.

Tools you’ll need

  • cutting board
  • knife
  • plate or wooden board

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