Sushi Bowl

Skip the rolling mat—layer seasoned sushi rice, fresh cucumber, avocado, and crab in a bowl for the vibe of a sushi roll in half the time. Drizzle with spicy mayo and sriracha for instant TikTok gold.

Total time: 15 min
Servings: 2
Calories: 385
Protein: 12g

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Ingredients

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2 cups cooked sushi rice (seasoned with rice vinegar, sugar, salt)
6 oz imitation crab stick, sliced into strips
1 whole cucumber, cut into thin matchsticks
1 whole avocado, sliced
2 sheets nori (seaweed sheets), torn into strips
3 tbsp mayonnaise
1 tbsp sriracha
2 tbsp sesame seeds (white or black)

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Instructions

Step 1
Divide sushi rice between two bowls, pressing gently into a slight dome.
Step 2
Arrange crab, cucumber, avocado, and nori strips on top in sections.
Step 3
Whisk mayonnaise and sriracha in a small bowl until smooth and pink.
Step 4
Drizzle spicy mayo over the bowl and scatter sesame seeds on top.
Step 5
Serve immediately with extra soy sauce on the side.

Tools you’ll need

two bowls
small mixing bowl
whisk
knife
cutting board

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Ingredients

Instructions

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