Chocolate Banana Bread
No oven required—this mug-baked chocolate banana bread cooks in the microwave in under 5 minutes. Rich, fudgy, and ready to eat straight from the mug.
- Total time
- 7 min
- Servings
- 1
- Calories
- 315
- Protein
- 6g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Peel banana and slice into a microwave-safe mug. Mash with a fork until mostly smooth.
Step 2
Add flour, cocoa powder, sugar, egg, and melted butter. Stir until just combined; batter will be thick.
Step 3
Microwave on high for 90 seconds. Check with a toothpick—it should come out with moist crumbs, not wet.
Step 4
Let cool 1 minute. Eat from the mug with a spoon, or turn out onto a plate.
Tools you’ll need
- microwave-safe mug (12 oz or larger)
- fork
- spoon
- toothpick
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
