5-Minute Nacho Cheese Sauce
A silky, spicy cheese dip made with melted cheddar, butter, and jalapeño in under five minutes. Perfect for nachos, dipping, or drizzling over anything.
- Total time
- 5 min
- Servings
- 6
- Calories
- 285
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Combine butter and milk in a skillet over medium heat, stirring until the butter melts and the milk steams, about 2 minutes.
Step 2
Stir in the minced jalapeño and cook for 30 seconds until fragrant.
Step 3
Add cheddar cheese in three handfuls, stirring after each addition until completely melted and smooth.
Step 4
Pour into a serving bowl and serve warm with nachos or dipping vegetables.
Tools you’ll need
- 10-inch skillet
- wooden spoon
- serving bowl
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