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5-Minute Raspberry Compote
Bright, jammy raspberry compote made in one pot in under 5 minutes. Perfect spooned over yogurt, ice cream, pancakes, or straight from the jar.
- Total time
- 5 min
- Servings
- 6
- Calories
- 52
simplefreshamericanvegetarianvegangluten-freedairy-freecreamy
Ingredients
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Open the appInstructions
Step 1
Combine raspberries and sugar in a small saucepan over medium heat.
Step 2
Stir gently for 2 minutes until raspberries break down and liquid pools.
Step 3
Squeeze lemon juice into the pan and stir once to combine.
Step 4
Pour into a jar and cool to room temperature before serving.
Tools you’ll need
- small saucepan
- wooden spoon
- jar
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