Acai Cup with Chocolate Nutella, Banana and Strawberry
A thick, frosty acai cup blended with banana, piled with fresh strawberries and granola, then drizzled with warm chocolate hazelnut spread. A 10-minute breakfast or afternoon pick-me-up.
- Total time
- 10 min
- Servings
- 1
- Calories
- 570
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Blend the 200 g frozen acai, half the banana, 3 of the strawberries and the 1/4 cup milk until thick like soft-serve, 1 to 2 minutes.
Step 2
Microwave the 2 tbsp chocolate hazelnut spread for 15 to 20 seconds until it loosens and drapes slowly off the spoon.
Step 3
Spoon the acai into a cup or small bowl and smooth the top, working quickly so it stays frosty.
Step 4
Slice the remaining banana and strawberries and pile them on top with the 1/4 cup granola (crushed nuts work too).
Step 5
Drizzle the warm chocolate spread over everything and serve straight away, before the acai starts to melt.
Tools you’ll need
- blender
- knife
- cutting board
- spoon
- cup or bowl
- microwave-safe bowl
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