Açaí Na Tigela (Brazilian Açaí Bowl)
A vibrant Brazilian açaí bowl topped with granola, fresh fruit, and honey. This nutrient-dense breakfast is refreshing, satisfying, and endlessly customizable.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Break frozen açaí pulp into chunks and add to a blender with sliced banana and milk.
Step 2
Blend until thick and creamy, scraping down sides as needed. The texture should resemble soft-serve ice cream.
Step 3
Divide the açaí mixture between two bowls.
Step 4
Drizzle with honey and arrange granola, strawberries, blueberries, coconut, and almonds on top in rows.
Step 5
Serve immediately with a spoon and enjoy.
Tools you’ll need
- blender
- 2 bowls
- spoon
- knife
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