Ahi Tuna Poke Stack with Crispy Sesame
Sushi-grade ahi cubes tossed in a spicy-sweet soy-sesame marinade, layered with creamy avocado and shredded carrots on a bed of seasoned rice. Finish with toasted sesame seeds and a drizzle of chili oil for that addictive TikTok crunch.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Mix soy sauce and sesame oil in a bowl, then add ahi cubes and toss gently for 30 seconds until coated.
Step 2
Season rice with a pinch of salt and divide between two bowls or stacking rings.
Step 3
Layer avocado slices on top of the rice, then pile marinated ahi on top.
Step 4
Crown with shredded carrots, then scatter toasted sesame seeds across the top.
Step 5
Drizzle any remaining marinade around the stack and serve immediately.
Tools you’ll need
- small mixing bowl
- two shallow bowls or stacking ring molds
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