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Air Fryer Broccoli with Garlic & Parmesan

Crispy, golden broccoli florets air-fried to perfection with garlic, olive oil, and a finish of Parmesan and red pepper flakes. Ready in 15 minutes.

Total time
15 min
Servings
4
Calories
98
Protein
6g
Air Fryer Broccoli with Garlic & Parmesan
simplefreshamericanvegetariangluten-freecrispytenderweeknight

Ingredients

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Instructions

  1. Step 1

    Pat broccoli dry with paper towels to remove excess moisture.

  2. Step 2

    Toss broccoli with olive oil, garlic, salt, and black pepper in a large bowl.

  3. Step 3

    Spread broccoli in a single layer in the air fryer basket (work in batches if needed).

  4. Step 4

    Air fry at 400°F for 12 minutes, shaking the basket halfway through, until edges char.

  5. Step 5

    Transfer to a serving bowl and sprinkle with Parmesan and red pepper flakes.

  6. Step 6

    Serve hot.

Tools you’ll need

  • air fryer basket
  • large mixing bowl
  • paper towels
  • serving bowl

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