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Air Fryer Donuts

Pillowy-soft donuts with a light glaze, made in minutes without deep frying. Perfect for breakfast, dessert, or a weekend treat.

Total time
20 min
Servings
8
Calories
220
Protein
3g
Air Fryer Donuts
indulgentsimplevegetarianfluffysoftcrispyDessertweeknight

Ingredients

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Instructions

  1. Step 1

    Preheat air fryer to 350°F for 2 minutes.

  2. Step 2

    Separate each biscuit and flatten into a disk about 1/4 inch thick.

  3. Step 3

    Using a small round cutter or shot glass, cut a hole from the center of each biscuit.

  4. Step 4

    Mix cinnamon and granulated sugar in a small bowl.

  5. Step 5

    Lightly spray air fryer basket with cooking spray. Arrange 4 donuts in a single layer.

  6. Step 6

    Air fry for 5–6 minutes until golden brown on top and edges look crispy.

  7. Step 7

    Transfer to a wire rack. Repeat with remaining 4 donuts.

  8. Step 8

    Whisk powdered sugar, milk, and vanilla until smooth and pourable.

  9. Step 9

    While donuts are still warm, brush melted butter over each, then dip in cinnamon sugar or drizzle with glaze.

  10. Step 10

    Let cool 2 minutes before serving.

Tools you’ll need

  • air fryer
  • small round cutter or shot glass
  • small bowl
  • whisk
  • wire rack
  • pastry brush

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