Pecan Sticky Buns
Soft, fluffy buns coated in a gooey caramel sauce and topped with crunchy pecans. A delightful treat that's easier than you think, perfect for a weekend breakfast or dessert.
- Total time
- 35 min
- Servings
- 8
- Calories
- 320
- Protein
- 4g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F. Grease a 9-inch round cake pan with butter or nonstick spray.
Step 2
In a small saucepan, melt 1/4 cup butter over medium heat. Stir in 1/2 cup brown sugar and 2 tbsp corn syrup. Cook, stirring, until smooth and bubbly, about 2-3 minutes.
Step 3
Pour the caramel sauce into the prepared pan. Sprinkle 3/4 cup pecans evenly over the sauce.
Step 4
Separate the 1 can of biscuit dough into 8 biscuits. Cut each biscuit into quarters. Toss the pieces with 1 tsp cinnamon.
Step 5
Arrange the dough pieces over the pecans in the pan, spacing them slightly apart.
Step 6
Bake for 18-22 minutes, until the buns are golden brown and puffed. Let cool in the pan for 5 minutes, then invert onto a plate.
Step 7
Serve warm, spooning any extra caramel from the pan over the top.
Tools you’ll need
- 9-inch round cake pan
- small saucepan
- mixing bowl
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
