Air Fryer Greek Chicken with Crispy Fries
Lemon-oregano chicken thighs get a 20-minute air-fry spin into golden, juicy dinnertime gold. Plate with fries, cabbage slaw, and gravy for the full weeknight spread.
- Total time
- 25 min
- Servings
- 2
- Calories
- 485
- Protein
- 42g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat chicken thighs dry with a paper towel and season generously with salt and pepper.
Step 2
Toss chicken with olive oil, oregano, and juice from half the lemon, coating well.
Step 3
Arrange skin-side up in a single layer in the air fryer basket without crowding.
Step 4
Air fry at 380°F for 18–22 minutes until skin is golden and a meat thermometer reads 165°F.
Step 5
Rest 2 minutes, then squeeze remaining lemon half over the chicken and serve hot.
Tools you’ll need
- air fryer
- paper towels
- meat thermometer
- citrus juicer or knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
