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Air Fryer Green Beans with Garlic & Parmesan

Crispy-edged green beans tossed with garlic, butter, and nutty Parmesan in 12 minutes. A restaurant-quality side that's faster than stovetop.

Total time
15 min
Servings
4
Calories
110
Protein
5g
Air Fryer Green Beans with Garlic & Parmesan
simplequickamericanvegetariangluten-freecrispytenderweeknight

Ingredients

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Instructions

  1. Step 1

    Pat green beans dry with paper towels.

  2. Step 2

    Toss beans with melted butter, garlic, salt, and pepper in a large bowl.

  3. Step 3

    Spread beans in a single layer in the air fryer basket. Don't overcrowd.

  4. Step 4

    Air fry at 400°F for 10–12 minutes, shaking the basket halfway through.

  5. Step 5

    Beans should be crispy at edges and tender inside when done.

  6. Step 6

    Transfer to a serving bowl and toss with Parmesan cheese immediately.

  7. Step 7

    Serve hot.

Tools you’ll need

  • air fryer basket
  • large mixing bowl
  • paper towels
  • serving bowl

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