Air Fryer Italian Herb Chicken Thighs
Crispy-skinned chicken thighs coated in garlic and Italian seasoning, air-fried in under 25 minutes. Serve with grilled tomatoes and squash for a complete weeknight dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Pat chicken thighs dry with paper towels, then season all over with salt and pepper.
Step 2
Toss chicken with olive oil, minced garlic, and Italian seasoning until evenly coated.
Step 3
Arrange chicken skin-side up in a single layer in the air fryer basket.
Step 4
Air fry at 400°F for 20 minutes until skin is golden brown and internal temp hits 165°F.
Step 5
Let rest 3 minutes, then serve immediately.
Tools you’ll need
- air fryer
- paper towels
- instant-read thermometer
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